Has anyone ever tried - wait, first, let me say that my epicurean curiosity leads me always afield on a quest for new tastes, new flavor combinations. Sometimes it leads me into blind alleyways, oftimes it launches me out over unlooked-for taste vistas. Occasionally it will slam me against a brick wall of savory unexpectedness and steal my wallet of skepticism. Leaving me, I suppose, out of skepticism. Wait - "bereft of skepticism"! Ah! Nice touch. Good one.
So, has anyone ever tried a big, crunchy halved dill pickle, spread with tart sweet pickle relish? I bet you haven't! The brands may make a deal of difference to the equation, so let me disclose: I used Clausen dill halves and Del Monte sweet pickle relish. Have you tried that combo? Has anyone tried that? A big ol' cleanly-sliced half-a-dill, spread with a fat dollop of mmm! tart julienned gherkins! Have you tried that?
If you haven't - boy, oh boy! - don't! It sucks.
A real disappointment.
Hard to believe, I know. It seemed like such a "theme-ingredient" move.
2 comments:
Thanks for the tip...you have saved at least one soul with your compassion and selflessness.
COOL! I never did that before, I don't think. Saved a soul!
Way I look at it, if I can save one person from making the same mistake I ever made, then that's worth making that same mistake.
As many times as it takes. I have to set an example.
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