Then another person in the office asked, "what's mother of pearl?" And as a thoughtful look crossed my face, I reeled off this monstrosity in one go:
"It's the glossy, lustrous, often iridescent patina that coats the inside of a seashell. For shellfish that make pearls, the secretions accrete around irritants, encasing them in a hard coating that won't chafe the sensitive flesh of the mollusk."
There was a moment of silence, and then everyone dissolved into hoots of derision, repeating choice portions giddily in high-pitched British accents. What can I say, I deserved it, but I still say that's a pretty sweet off-hand definition!
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