Do You Feel Lucky?
(and feel free to comment! My older posts are certainly no
less relevant
to the burning concerns of the day.)
Wednesday, October 15, 2008
A Recipe For Revenge
Revenge is a dish best blackened on a red-hot skillet with cajun spices.
After that, served cold is fine. Hot is also good. It doesn't really matter - those
pan-seared spices
are what pack the punch!
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