A tuna or a chicken salad.
A tuscan fish fry.
A beef stir-fry.
A soup of lentils and leeks.
The dough you are mixing to make savory scones.
A quiche with ham and artichoke hearts.
A peanut butter sandwich.
A cracker topped with soft cheese.
A simple dish of cooked, diced marinated meats and onions, to be served hot or cold as a picnic item with other dainties.
A deviled egg (just one! Popped on top!)
A salad of endives, heart of palm, and one of the soft, gently pungent and crumbly cheeses.
A meat sauce for pasta.
Kalamata olives can be added to almost anything!
But I don't necessarily advise it.
A tuscan fish fry.
A beef stir-fry.
A soup of lentils and leeks.
The dough you are mixing to make savory scones.
A quiche with ham and artichoke hearts.
A peanut butter sandwich.
A cracker topped with soft cheese.
A simple dish of cooked, diced marinated meats and onions, to be served hot or cold as a picnic item with other dainties.
A deviled egg (just one! Popped on top!)
A salad of endives, heart of palm, and one of the soft, gently pungent and crumbly cheeses.
A meat sauce for pasta.
Kalamata olives can be added to almost anything!
But I don't necessarily advise it.
Comments
Ok, I didn't. But I thought about it long and hard.
Those olives were great for lunch.
I took it out. It just seemed like too much.