"Rosemary & Olive Oil Triscuits"? Yeah. I guess. I guess technically, rosemary and olive oil are what causes that flavor to happen, but what it REALLY is is STOVE TOP STUFFING FLAVOR triscuits!
That's about as close to heaven as I ever expect a triscuit to get me.
Who knew rosemary was so involved in that classic stuffing flavor? I mean, I can definitely get it now, I'm tasting it out. Taste it out, like, sound it out?
When some revelation like this comes along, it makes me start to doubt my palate's vocabulary.
That's about as close to heaven as I ever expect a triscuit to get me.
Who knew rosemary was so involved in that classic stuffing flavor? I mean, I can definitely get it now, I'm tasting it out. Taste it out, like, sound it out?
When some revelation like this comes along, it makes me start to doubt my palate's vocabulary.
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