Thought of the day: the omelette is merely a side-effect. on October 17, 2010 Get link Facebook X Pinterest Email Other Apps Every time I crack an egg? That's just practice, for the next time I have to crack an egg. Comments Edana said… The best way to crack an egg is not, as many think, to hit it with a knife or on the side of a bowl. You whack it on the table. The flat surface gives you a cleaner crack and thus a lower chance of tiny pieces of eggshell getting into your food.THE MORE YOU KNOW. dogimo said… Hm. OK, I'll try it! limom said… It is a result of cracking an egg and breaking the yolk.If the yolk remains intact, it's going over easy. Mel said… I hear you on this. Every meal I cook or baked goods I make are just a side-effect of needing something to do while I practice drinking wine. dogimo said… @limom - that rule would get me a lot of egg-over-easy omelettes! Nah, I'm kidding, I always go for over-medium.@Mel - ... It's going to take me a while on this. This needs the perfect comeback or none at all!
Comments
THE MORE YOU KNOW.
OK, I'll try it!
If the yolk remains intact, it's going over easy.
Every meal I cook or baked goods I make are just a side-effect of needing something to do while I practice drinking wine.
@Mel - ...
It's going to take me a while on this. This needs the perfect comeback or none at all!