I carry with me at all dinnertimes a laminated placard showing what steak looks precisely like, when cooked to each of the 7 degrees of order (including raw and burnt).
I also carry wallet-size to give out. In case the chef wants one. Or, to put it delicately, appears to need one.
I also carry wallet-size to give out. In case the chef wants one. Or, to put it delicately, appears to need one.
Comments
k.
(and can I get a copy of that?)
Just so you know! Any time you're wondering - I will level with you straight!
Here it is not painful to admit I do not have such a placard. I WISH I DID. I WOULD BUY ONE AT RETAIL. Ideally, it would be accredited by some governing body, the World Beef Board of Restauranteurs, or some equivalent.
I would so love to have that. I'd buy the package - 10 full-sized laminated placards, plus 40 wallet-size for handouts.
I so wish.
But if I did have, yes, I would definitely send you.
I wonder if the WBBoR would consider hiring us as official testers/tasters for such cards? It's not like they'd let a vegan or a vegitarian have that gig. (Mind you, if they're like any other governing board, they just might).
As long as their steak doesn't go to waste! I volunteer to sit between two vegans.
Or a vegan and a vegetarian. Or a pescetarian, as the case may well be. It's never all the same to me, as I CHOW DOWN and deal with the others' mouthsful!