Do You Feel Lucky?

(and feel free to comment! My older posts are certainly no less relevant to the burning concerns of the day.)

Monday, January 30, 2012

What's With This Bacon Chic? Pt.2

This post is a Part Two. There was also a Part One.


Actually, no, it turns out I didn't.

So. What's up with this "bacon chic"?

3 comments:

TimT said...

I put it to you, Sir, that Bacon Chic is nothing more than a Spoonerised Chicken Bake.

Mel said...

I dunno, but I read this blog update this morning and my eyes widened considerably.

http://www.domesticsluttery.com/2012/01/sluttishly-sweet-candied-bacon.html

dogimo said...

@TimT: DAMN DUDE! Would that it were so, because that's all class. But unfortunately, I've eaten the maple bacon cake, and tasted the bacon martinis. Which, okay - the cake was pretty damn good! If a bit salty.

@Mel: I've had that! People around here make that stuff. Not sure if they use precisely those same ingredients, but that's exactly what the result looks like! Also, there's a chocolate dipped variant.