DID SOMEONE SAY RAMEN? Let me tell you, I just hot up the ramen in some water with a good pat o' butter and when it's boiling, I dump a shipload of OLD BAY in there, let 'er roil for like another minute, pour out into a colander and strain.
Then, as the noodles steam to the side, I wash my hands, rinse thoroughly, and thrust those still-damp hands DEEP and THROUGH a mixture of flour, cornmeal and again - OLD BAY. I work my hands well through it, then reach those seasoned hands into a big pile of fresh ground beef and grab two HUGE HANDFULS.
After that I sit and watch television for a while. Then I go put the handfuls of seasoned beef outside to set, throw the noodles in the refrigerator crisper and order a pizza. I ask them to put OLD BAY on it.
Easy! The only problem with this recipe is, while the beef pretty much takes care of itself, that crisper is going to be a big pain to clean out later.