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(and feel free to comment! My older posts are certainly no less relevant to the burning concerns of the day.)

Friday, February 05, 2016

How to make the Deviled Eggs

Boil 'em, crack 'em, peel 'em, cut 'em in half pop the hemispherical yolk-halves out into a bowl smush mayo, salt, mustard and a bit of cumin (and pepper, if to taste) into it then scoop the yolk-fluff right back into the boiled egg bowls and BAM! Deviled eggs! And I was only kiddin' with the cumin.

Garnish with a dash of paprika of course but you fools know that.

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