Boil 'em, crack 'em, peel 'em, cut 'em in half pop the hemispherical yolk-halves out into a bowl smush mayo, salt, mustard and a bit of cumin (and pepper, if to taste) into it then scoop the yolk-fluff right back into the boiled egg bowls and BAM! Deviled eggs! And I was only kiddin' with the cumin.
Garnish with a dash of paprika of course but you fools know that.
Garnish with a dash of paprika of course but you fools know that.
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