A tuna or a chicken salad.
A tuscan fish fry.
A beef stir-fry.
A soup of lentils and leeks.
The dough you are mixing to make savory scones.
A quiche with ham and artichoke hearts.
A peanut butter sandwich.
A cracker topped with soft cheese.
A simple dish of cooked, diced marinated meats and onions, to be served hot or cold as a picnic item with other dainties.
A deviled egg (just one! Popped on top!)
A salad of endives, heart of palm, and one of the soft, gently pungent and crumbly cheeses.
A meat sauce for pasta.
Kalamata olives can be added to almost anything!
But I don't necessarily advise it.
2 comments:
I once added Kalamata Olives to the cement we were using to rehab a shopping center in Suburban DC.
Ok, I didn't. But I thought about it long and hard.
Those olives were great for lunch.
You're fucking kidding me. I had "cement" right there in the list!
I took it out. It just seemed like too much.
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