Try celery! Nothing can beat celery for sheer crisp, ribbed texture married to a flavor that's as ephemeral as it is subtle as it's indelible! Celery stays on your mind all day long.
As a child I performed an experiment with celery, and it has fascinated me ever since. There is nothing like a fresh, freshly-washed stalk of our crunchy, slender green friend! Bite it up.
Some spray Spray Cheez down the furrow! Some salt to taste. Some dip it, ranch-style, or spinach, or whatever dip have you! I call that a bit crude. Crudité, that is! There's just no wrong way to chomp down on some raw, fresh celery! One time I even sprinkled some celery salt on it.
It blew my mind.
As a child I performed an experiment with celery, and it has fascinated me ever since. There is nothing like a fresh, freshly-washed stalk of our crunchy, slender green friend! Bite it up.
Some spray Spray Cheez down the furrow! Some salt to taste. Some dip it, ranch-style, or spinach, or whatever dip have you! I call that a bit crude. Crudité, that is! There's just no wrong way to chomp down on some raw, fresh celery! One time I even sprinkled some celery salt on it.
It blew my mind.
Comments
SLLLLURP.
Ahhhhh!