The best way to crack an egg is not, as many think, to hit it with a knife or on the side of a bowl. You whack it on the table. The flat surface gives you a cleaner crack and thus a lower chance of tiny pieces of eggshell getting into your food.THE MORE YOU KNOW.
Hm. OK, I'll try it!
It is a result of cracking an egg and breaking the yolk.If the yolk remains intact, it's going over easy.
I hear you on this. Every meal I cook or baked goods I make are just a side-effect of needing something to do while I practice drinking wine.
@limom - that rule would get me a lot of egg-over-easy omelettes! Nah, I'm kidding, I always go for over-medium.@Mel - ... It's going to take me a while on this. This needs the perfect comeback or none at all!
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The best way to crack an egg is not, as many think, to hit it with a knife or on the side of a bowl. You whack it on the table. The flat surface gives you a cleaner crack and thus a lower chance of tiny pieces of eggshell getting into your food.
THE MORE YOU KNOW.
Hm.
OK, I'll try it!
It is a result of cracking an egg and breaking the yolk.
If the yolk remains intact, it's going over easy.
I hear you on this.
Every meal I cook or baked goods I make are just a side-effect of needing something to do while I practice drinking wine.
@limom - that rule would get me a lot of egg-over-easy omelettes! Nah, I'm kidding, I always go for over-medium.
@Mel - ...
It's going to take me a while on this. This needs the perfect comeback or none at all!
Post a Comment