Do You Feel Lucky?

(and feel free to comment! My older posts are certainly no less relevant to the burning concerns of the day.)

Thursday, August 20, 2009

Note to Self, Re: Prosciutto

I keep getting prosciutto, as something to put on a sandwich. And it keeps tasting like dog's breath.

Next time, I'll get something else.

I swore that ol' #8 sub at Enzo's had prosciutto on it. Capicola, salami, prosciutto. Provolone and etc. So why did that not taste like getting licked by a dog? That's like, the best sandwich in the world. Or at the very least, in Somers Point.

Maybe it's a question of only using a little, next time.

1 comment:

JMH said...

It might help to think of it as French-kissing a dog. It might not. Probably it won't, but it does help me to suggest that.