Note to Self, Re: Prosciutto

I keep getting prosciutto, as something to put on a sandwich. And it keeps tasting like dog's breath.

Next time, I'll get something else.

I swore that ol' #8 sub at Enzo's had prosciutto on it. Capicola, salami, prosciutto. Provolone and etc. So why did that not taste like getting licked by a dog? That's like, the best sandwich in the world. Or at the very least, in Somers Point.

Maybe it's a question of only using a little, next time.

Comments

JMH said…
It might help to think of it as French-kissing a dog. It might not. Probably it won't, but it does help me to suggest that.